Mac 'n Cheese with Chicken and Broccoli

From Stefanie (from Southern Living Magazine)

1 lb. Boneless Skinless Chicken Breasts

1 pkg. (12oz) Velveeta Shells and Cheese

1 c Milk

1 c Water

1 c Broccoli

1 c Sliced Carrots

(I substitute 1 bag of frozen Broccoli Normandy: broccoli, cauliflower and carrots the veggies listed above)

Cooking Day:

Cook chicken in large skillet on medium heat until done. 

Add macaroni, milk, and water; stir. Bring to a boil. Reduce heat to medium-low and cover. Simmer 10 minutes. Add veggies and cover. Continue cooking until veggies are done. Remove from heat. Stir in cheese packet until well blended. Freeze.

Serving Day: 

Thaw completely, heat in 350 degree oven for 30 minutes.